Stew carrotSKU: ST3
Stew, also called (carrot or root) stamp of carrotstamp (Brabant), carrots and onions or carrots and onions called, is a typical Dutch winter dish. It is made by boiling potatoes, carrots (usually winter pines) and onion cooked together and then stamping it into a stew.
|Preparation||Do not defrost!
Frozen without a lid in the microwave, 5 to 6 minutes depending on the power of your microwave, toss and then a few more minutes until the stew boils and thickens.
The times mentioned are averages. That is why we advise you to try out the exact preparation time.
|Storage||In the fridge for 48 hours
In the freezer at -18 ° C
shelf life of at least 3 months