Stew carrot

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Stew, also called (carrot or root) stamp of carrotstamp (Brabant), carrots and onions or carrots and onions called, is a typical Dutch winter dish. It is made by boiling potatoes, carrots (usually winter pines) and onion cooked together and then stamping it into a stew.

Specification Description
Weight 0,6 Kg
Preparation Do not defrost!
Frozen without a lid in the microwave, 5 to 6 minutes depending on the power of your microwave, toss and then a few more minutes until the stew boils and thickens.
The times mentioned are averages. That is why we advise you to try out the exact preparation time.
Storage In the fridge for 48 hours
In the freezer at -18 ° C
shelf life of at least 3 months
Packaging Frozen packaging

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