Stew peen 600 gram

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Stew, also called (penen- or root) stamp of peestamp (Brabant), carrots and onions or carrots and onions called, is a typical Dutch winter dish. It is made by boiling potatoes, carrots (usually winter pines) and onion cooked together and then stamping it into a stew.

Specification Description
Weight 0,6
Packaging Frozen packaging

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