Stew spinach with bacon 600 gram
Spinach grows all over the world except the tropical areas. Although spinach has been grown for centuries in China, the plant only reached Europe in the twelfth century.
With the arrival of the Moors in Spain. In the 16th century spinach was still a novelty in Italy, but already built in England. The first use was limited to laxative. The salmon effect is due to the high oxalic acid content.
|Preparation||Do not defrost!
Frozen without a lid in the microwave, 5 to 6 minutes depending on the power of your microwave, toss and then a few more minutes until the stew boils and thickens.
The times mentioned are averages. That is why we advise you to try out the exact preparation time.
|Storage||In the fridge for 48 hours
In the freezer at -18 ° C
shelf life of at least 3 months