Stew of leek with bacon 600 gram
A stew in the Netherlands and in Flanders, where it is often referred to as stoemp, is a traditional dish prepared from various parts, usually from potatoes and vegetables.
|Preparation||Do not defrost!
Frozen without a lid in the microwave, 5 to 6 minutes depending on the power of your microwave, toss and then a few more minutes until the stew boils and thickens.
The times mentioned are averages. That is why we advise you to try out the exact preparation time.
|Storage||In the fridge for 48 hours
In the freezer at -18 ° C
shelf life of at least 3 months