Applesauce or apple paste is a side dish or dessert based on apples. Traditionally, the goldreinette is used for applesauce, but other types of apples can also be used. Goudreinets are sour, firm and have a somewhat hard and dry…

Garlic sauce mainly refers to a variant of the cold sauce mayonnaise or garlic as a flavor determiner. Parsley is often added to Dutch garlic sauce. According to some, parsley counteracts the negative effect of garlic on the…

Curry, also known as curry gewürz or curry gewürz ketchup, is a sauce that is widely consumed in Germany, Denmark, Belgium and the Netherlands. It is a spicy version of tomato ketchup. In Flanders and Germany this sauce is…