Hachee is a traditional stew based on cubes of meat, fish or poultry, and vegetables. The hachee, often eaten in the Netherlands, based on beef, onions and acid (usually vinegar or wine) is considered typical Dutch cuisine. The…

Goulash or goulash is the Hungarian national dish and is a soup. The heavily thickened variant is a meat stew. There are many varieties of goulash, for example with beef, mutton, pork and fish. The latter is a very spicy variety.

Chili con carne is a stew composed of meat and chili pepper. Traditionally, garlic, onion and cumin are also used. Usually beans, peppers and tomatoes are also added.

Schnitzels is the only type of meat "cut with the wire", so that they remain flat in the pan during preparation.

A cordon bleu or schnitzel cordon bleu is a breaded or plain piece of veal, chicken, beef or pork, similar to a schnitzel, but filled with ham and cheese.

A meatball is a meat product that is made by turning minced meat into a ball and then frying it. To prevent the ball from falling apart in the frying pan, an egg and bread, crumbled rusk or breadcrumbs can be added before baking.…

Bacon is generally pork, which is high in fat.

Bacon is on the pig's back and stomach. Back bacon consists mainly of fat; pork belly contains more meat, the so-called streaky bacon