Filet americain or (americain) préparé (in Flanders) is made from finely ground raw lean beef, such as steak, with the addition of pepper and, for example, an egg.

In the Netherlands, 'filet americain' refers to the prepared…

Chicken meat can be prepared in many ways as food, for example in the grill, on the barbecue, fried or roasted with all kinds of herbs and wine, but also cooked for in soup.

Smoked sausage is a traditional Dutch product, in which ground meat mixed with spices and salt is placed in a casing. Originally, natural gut was used for this casing, but has increasingly been replaced by bovine collagen.